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Teriyaki Salmon Sauce

¾ C. Oil

½ C. Soy Sauce

1 Tspn. Ginner

½ Tspn Lemon Pepper

1 Tspn. Garlic Juice

1 Table spoon Brown Sugar

½ Tspn Mustard  (Dry or Prepared)

½ Tspn Celery Salt

Put in Blender- blend well for 2 Minutes

Marinate fish approx. 1- 2 hours---

Braque skin side down—suggest cut salmon into 2 inch strips- if cooking Red salmon make the strips 2 -3-even 4 inches wide… Cook skin side down- do not try and flip---Use a spatula to remove from grill leave the burnt skin on the grill cleans up easily later….  Approx cooking time depends on the thickness- I normally do a lot of sampling at least 1-1 ½ MGD per barque time

have a great day--we are stuck in AK until we get Vacs




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