Jump to content
Nugget Shooter Forums

Recommended Posts

Teriyaki Salmon Sauce

¾ C. Oil

½ C. Soy Sauce

1 Tspn. Ginner

½ Tspn Lemon Pepper

1 Tspn. Garlic Juice

1 Table spoon Brown Sugar

½ Tspn Mustard  (Dry or Prepared)

½ Tspn Celery Salt

Put in Blender- blend well for 2 Minutes

Marinate fish approx. 1- 2 hours---

Braque skin side down—suggest cut salmon into 2 inch strips- if cooking Red salmon make the strips 2 -3-even 4 inches wide… Cook skin side down- do not try and flip---Use a spatula to remove from grill leave the burnt skin on the grill cleans up easily later….  Approx cooking time depends on the thickness- I normally do a lot of sampling at least 1-1 ½ MGD per barque time

have a great day--we are stuck in AK until we get Vacs

Moosenuggets

 

 

Link to post
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...