MooseNuggets Posted February 2, 2021 Share Posted February 2, 2021 Teriyaki Salmon Sauce ¾ C. Oil ½ C. Soy Sauce 1 Tspn. Ginner ½ Tspn Lemon Pepper 1 Tspn. Garlic Juice 1 Table spoon Brown Sugar ½ Tspn Mustard (Dry or Prepared) ½ Tspn Celery Salt Put in Blender- blend well for 2 Minutes Marinate fish approx. 1- 2 hours--- Braque skin side down—suggest cut salmon into 2 inch strips- if cooking Red salmon make the strips 2 -3-even 4 inches wide… Cook skin side down- do not try and flip---Use a spatula to remove from grill leave the burnt skin on the grill cleans up easily later…. Approx cooking time depends on the thickness- I normally do a lot of sampling at least 1-1 ½ MGD per barque time have a great day--we are stuck in AK until we get Vacs Moosenuggets Quote Link to comment Share on other sites More sharing options...
Nugget Shooter Posted July 8, 2021 Share Posted July 8, 2021 Going to try this Dennis Quote Link to comment Share on other sites More sharing options...
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