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Hard to beat a lightly brined rotisserie roasted duck basted with green peppercorn sauce and glaze of choice with wild rice on the side . . .

Today was our last day of waterfowl season. Went out with a bang.  

We breast our ducks and geese and take them to the butcher and have them made into pepper sticks..  yummy

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12 hours ago, Bedrock Bob said:

 

I bet they use hot wax to get the feathers off a buffalo wing.

Actually, once your waxed bird cools in a bucket of ice water, uou can then crack off the wax(with feathwrs and down).

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11 minutes ago, Stillweaver hillbelli said:

Actually, once your waxed bird cools in a bucket of ice water, uou can then crack off the wax(with feathwrs and down).

Yeah. I understand. 

:rolleyes:

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