Dakota Slim Posted January 16, 2021 Share Posted January 16, 2021 My favorite way to cook wild ducks is to stuff them with apples and celery and slow roast them in the oven for a couple hours while basting them with beer, wine & whiskey. Then, about 1/2 hour before they are finished cooking I dump out the apples and celery and rinse the cavity with beer before basting them again and putting them back in the oven. Wild rice is a great side dish -- especially If you can get some real wild rice from Minnesota. Add a can of chicken broth to the wild rice when you cook it and add a stick of butter when it's done. If you don't want to go through all that trouble - or maybe want to eat some in camp and bring your max possession limit home -- you can breast them and fry them in a pan while sautéing them with beer, wine and whiskey. Serve the breasts with plain old white rice and sweet & sour sauce. 2 Quote Link to comment Share on other sites More sharing options...
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