homefire Posted November 27, 2017 Share Posted November 27, 2017 (edited) Bad news Ran out of Bread. Good News. Remembered my Grandmothers Ancient Seneca Indian Trick Bisquick !! Bad News Remembered the Oven Crapped out months ago and I never did any thing about it.. Didn't have time to fire up no fire out side. HUNGRY NOW ! MICRO WAVE . Eaaa, From Start to Eating in just under 10 minutes. I think I invented something ! Edited November 27, 2017 by homefire 1 Quote Link to comment Share on other sites More sharing options...
Au Seeker Posted November 27, 2017 Share Posted November 27, 2017 I have made cobbler using Bisquick in the microwave so don't see why just regular bread/biscuits wouldn't work, just never gets brown. Quote Link to comment Share on other sites More sharing options...
azdigger Posted November 27, 2017 Share Posted November 27, 2017 I just use flour and some baking powder....make fry bread in my skillet (cast iron). Quote Link to comment Share on other sites More sharing options...
homefire Posted November 28, 2017 Author Share Posted November 28, 2017 Yea I've done bread of all sorts is Dutch Ovens or deap Cast iron. I've done small cup like cakes in the Microwave . I didn't know you could do decent biscuits. Quote Link to comment Share on other sites More sharing options...
Old Tom Posted November 28, 2017 Share Posted November 28, 2017 God bless Bisquick, been using it for years. Try pancakes or dumplings. old Tom Quote Link to comment Share on other sites More sharing options...
homefire Posted November 28, 2017 Author Share Posted November 28, 2017 Yep, Good for Dumping for sure. Best part about the stuff is it keeps for just about EVER and EVER. I know that stuff I just used was a box I've had well over three or four years. 1 1 Quote Link to comment Share on other sites More sharing options...
Sonoran Dave Posted December 2, 2017 Share Posted December 2, 2017 Adapt and overcome Never made fry bread. I've tried it and it's dang tasty though! Quote Link to comment Share on other sites More sharing options...
chrisski Posted December 2, 2017 Share Posted December 2, 2017 (edited) For breakfast every morning I mix 1/4 cup Cornflower, 1/8 Cup wheat flour, 1/8 cup self rising flower with a little less than 1/2 cup milk, put it in the toaster oven for 450 for 13 minutes and tastes good fresh with butter. That recipe does not taste good if the biscuits are cooled down. My wife bakes all our own bread, which is a bit of work and making the biscuits with the recipe I listed up top saves a loaf or two a week. It's also much cheaper than buying bread at the supermarket. Edited December 2, 2017 by chrisski Quote Link to comment Share on other sites More sharing options...
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