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1 hour ago, LukeJ said:

It wasn't a rhetorical question.  :idunno:

Sounded like it to me. Unless you been drinking that very same tap water you asked me about. And of course, my response was rhetorical.  :)

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I was just wondering what happened to your otherwise good spelling and grammar.

No worries.  Don't feel the need to respond.

Have a nice day.   :)

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1 hour ago, LukeJ said:

I was just wondering what happened to your otherwise good spelling and grammar.

No worries.  Don't feel the need to respond.

Have a nice day.   :)

Not feeling the need Luke, but now you got me curious. (Yes, I know what happened to the cat), but if the above question, was what you were asking, I didn't recognize it in it's disguised form. And to answer your question in it's undisguised form, I was channeling my inner creole/soul brother while enjoying a bowel of Chicken, Sausage, Shrimp Gumbo and Dirty rice. So I do admit that I was somewhat, "In Character" at the moment. If I sounded a little/lot goofy, I confess. Gold does that to me sometimes . . . :)

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I guess I just didn't recognize you in your 'disguised form'.  :inocent:

Thanks for clearing that up.  :)

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32 minutes ago, LukeJ said:

I guess I just didn't recognize you in your 'disguised form'.  :inocent:

Thanks for clearing that up.  :)

Touche' and nicely done sir. Are you sure you didn't pluck that one out of Toadalena or somewhere South of there, by any chance? :)

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23 minutes ago, BMc said:

Touche' and nicely done sir. Are you sure you didn't pluck that one out of Toadalena or somewhere South of there, by any chance? :)

I don't know why you think we are 'sparring'.  :idunno:

I'm not sure if you are implying that I 'found' the nugget at the tradingpost or in the area?

I found this nugget almost 3 years ago on a popular GPAA claim in Arizona.  :head:

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6 minutes ago, LukeJ said:

I don't know why you think we are 'sparring'.  :idunno:

I'm not sure if you are implying that I 'found' the nugget at the tradingpost or in the area?

I found this nugget almost 3 years ago on a popular GPAA claim in Arizona.  :head:

Not sparring or even fencing. Just bantering back and forth having a bit of fun. I was definitely not implying that you didn't find the nugget, when, where or how you said. I was referring to the comeback . . .

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4 hours ago, BMc said:

Not feeling the need Luke, but now you got me curious. (Yes, I know what happened to the cat), but if the above question, was what you were asking, I didn't recognize it in it's disguised form. And to answer your question in it's undisguised form, I was channeling my inner creole/soul brother while enjoying a bowel of Chicken, Sausage, Shrimp Gumbo and Dirty rice. So I do admit that I was somewhat, "In Character" at the moment. If I sounded a little/lot goofy, I confess. Gold does that to me sometimes . . . :)

Well, it doesnt have chicken, but it does have shrimp, scallops, fish and andouille with a nice dark roux. Just made it tonight and im drowning in it now! I understand your accent :) Lots of Onyon and gaaalic too! :)Wee boy. 

 

Tom H. 

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21 minutes ago, TomH said:

Well, it doesnt have chicken, but it does have shrimp, scallops, fish and andouille with a nice dark roux. Just made it tonight and im drowning in it now! I understand your accent :) Lots of Onyon and gaaalic too! :)Wee boy. 

 

Tom H. 

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Dat sho luke good Tom," I guaaaarontee!" Remember Justin Wilson, the Cajun cook? 

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Tks bud. :) Justin was a great cook. I have some of his books that I use. 

Tom

 

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19 hours ago, LukeJ said:

I went ahead and let this specimen soak in Whink for about 9 days.

It's a first time for me to alter any of the nuggets I've found.

I 'lost' .12 grams of rock and now this nugget weighs .46g.

I realize my pictures aren't the best.  Still getting by with the phone camera.

What do you guys think?  Did I 'ruin' it?

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That turned out pretty good. Really like using Whink as it's much easier to obtain and safer as well.

I used Whink on this piece but it took weeks.

 

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7 hours ago, TomH said:

Tks bud. :) Justin was a great cook. I have some of his books that I use. 

Tom

 

Everyone should have a cookbook by Justin Wilson. I just made some red beans and rice from one of his recipes.😉

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The nugget is sweet Luke. Thanks for posting it. 

I like it cleaned up. It brings out the formation of the gold a lot better. 

Mighty rad gumbo Luke!

 

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