Rod Posted November 28, 2016 Share Posted November 28, 2016 Opening day success on our elk hunt. Got this nice 4/5 pointer early after a few hours of hiking. No in field pics as I left the camera at the truck. After field dressing it took me 6 hours to hike him out, back to the truck. Got to my meat processor after dark, the pic at the processor shows some leg meat hanging as they began weighing it all in from the back of the truck. Took the head home and my girls helped with the finals, getting it down to bone and antler. We even turned some neck meat into treats for our dogs.Its good to live in America where you can take gold and game from the land...thank a vet! Quote Link to comment Share on other sites More sharing options...
homefire Posted November 28, 2016 Share Posted November 28, 2016 Been a while sense I had some Elk... Emmmmmmm Enjoy ! What did you end up with ? Quote Link to comment Share on other sites More sharing options...
Rod Posted November 28, 2016 Author Share Posted November 28, 2016 Thanks. Minus the head we ended up with 230 lbs at the processor. Accounting for what they can't use I'm expecting about 110-140 lbs of good meat. Yum! Quote Link to comment Share on other sites More sharing options...
homefire Posted November 28, 2016 Share Posted November 28, 2016 What State was it taken ? Here in New Mexico the Elk are Woppers. Quote Link to comment Share on other sites More sharing options...
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