Rimshot Posted March 19, 2015 Share Posted March 19, 2015 against California wine makers.http://sacramento.cbslocal.com/2015/03/19/california-wines-arsenic/ Quote Link to comment Share on other sites More sharing options...
devilishjim Posted March 20, 2015 Share Posted March 20, 2015 Well now doesn't that rock your boat ! Quote Link to comment Share on other sites More sharing options...
GeoJack Posted March 20, 2015 Share Posted March 20, 2015 And I thought it was the tanins. Quote Link to comment Share on other sites More sharing options...
Rimshot Posted March 20, 2015 Author Share Posted March 20, 2015 I been feeling a little queazy after a bottle...lol Quote Link to comment Share on other sites More sharing options...
Hoser John Posted March 20, 2015 Share Posted March 20, 2015 To have that miniscule amount of arsenic do any damage to you, you'd have to drink enough wine to kill your liver anyhow so wtf-eat,drink and make Mary as tomorrow we all die- Go out with a smile John Quote Link to comment Share on other sites More sharing options...
AzNuggetBob Posted March 21, 2015 Share Posted March 21, 2015 (edited) Wow I guess I better cut down on that Tannin LOL Here is two batches of Peach/Mango and Cherry/ Pomegranate champagne I've got going. Sorry I dont use arsenic or formaldehyde like some commercial distillers do, I dont like the hangover. as you can see I use potassium metabisulfite and or potassium sorbate. AzNuggetBob Edited March 21, 2015 by AzNuggetBob Quote Link to comment Share on other sites More sharing options...
Hoser John Posted March 21, 2015 Share Posted March 21, 2015 PARTY ON great combinations and healthy too John Quote Link to comment Share on other sites More sharing options...
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