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  1. Hello from the Upper Peninsula

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  2. Hello

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  3. Howdy from Havasu

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  4. Identify

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  • Posts

    • "I have eaten carp tacos that were better than most trout" No doubt. Although I do like cold water trout (Planter's peanuts are fine. Planter trout, not always so good) It's true, except for all the fine bones when fried, carp can be pretty decent fare. Back in the day when there was water in the drain ditches around Hatch, we caught up to 5 lb carp and yellow cats on hand lines after school using a hook, bobber and line, and a red worm or two.  My Dad loved to stuff the carp with cornbread dressing; season and wrap them in aluminum foil and bake them in the oven. The bones got steam baked until soft, and the meat/dressing combination came out very tasty, especially when cooked up with the wild asparagus that grew on the canal banks, along with a few slices of onion and jalapeno mixed in . . . good stuff!
    • Prayers Sent 
    • I'm definitely not expert, but it definitely resembles fire agate, but I'm sure if you can do all the test the fellow guys here they could probably do a better job identifying it! Just remember it is hard to tell just off a picture everyone will tell you that. 
    • Update. Went to see dad today. He is doing WAYYYY... better. They did find another blood clot in his right leg and will give him some kind of medicine to reduce/get rid of that one. He was eating more and wants to go home. I talked with the Doc. and he said he may be able to come home on Sat. His pain level is really down a lot now.  Thanks for all the prayers and positive thoughts. Tom H.
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